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- How To Wrap a Pyramid shaped Sticky Rice Dumpling (Printable recipe)
- By Christine's Recipes Prep time: 10 mins
- Cook time: 5 mins
- Yield: 2 to 3 serves
- Ingredients:
- 4 pieces bamboo leaves, soaked and trimmed
- 4 Tbsp glutinous rice, soaked and seasoned
- 2 to 3 Tbsp mung beans, soaked and seasoned
- kitchen twine for tying
- Fillings:
- 1 piece pork belly, seasoned
- 1 salted egg yolk
- 3 to 4 slices shiitake mushrooms
- 5 to 6 dried shrimps, soaked and sautéed until aromatic
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 182g | |
| Calories 356 | |
| Calories from Fat 13 | 4% |
| Total Fat 1.43g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 60mg | 3% |
| Potassium 718mg | 21% |
| Total Carbs 64.9g | 17% |
| Dietary Fiber 9.0g | 30% |
| Sugars 3.71g | 2% |
| Protein 19.9g | 32% |
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