Распечатать
E-mail
 |
Ингредиенты
- 2 tbsp. extra virgin olive oil (coconut oil, ghee, and butter would work as well)
- 2 cloves of crushed garlic
- 1/4 tsp. salt
- 1/8 tsp. black pepper
View Full Recipe at Clean & Delicious
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 239 | |
| Calories from Fat 239 | 100% |
| Total Fat 27.01g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 582mg | 24% |
| Potassium 4mg | 0% |
| Total Carbs 0.17g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.03g | 0% |
.%3C/p%3E%3Cp%3EOh!%20And,%20I%20haven%E2%80%99t%20tried%20this%20yet%20but%20I%E2%80%99ve%20also%20seen%20people%20roast%20up%20their%20cabbage%20and%20then%20remove%20the%20core%20and%20use%20the%20long%20strands%20of%20cabbage%20as%20a%20low-carb,%20veggie%20based%20substitution%20for%20noodles.%20%20Clever,%20right?%3C/p%3E%3Cp%3EWatch%20the%20video%20of%20me%20showing%20you%20how%20to%20make%20Roasted%20Cabbage%20Steaks!%3C/p%3E%3Cp%3ERoasted%20Cabbage%20Steaks%3C/p%3E%3Cp%3EYield:%20Makes%206%20Cabbage%20Steaks%3C/p%3E%3Cp%3EPrep%20Time:%2010%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2030%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2040%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%20head%20of%20cabbage%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPre-heat%20oven%20to%20425.%3C/p%3E%3Cp%3ELine%20a%20rimmed%20baking%20sheet%20with%20foil%20or%20parchment%20paper.%3C/p%3E%3Cp%3ESlice%20cabbage,%20vertically%20though%20the%20core,%20into%203/4-1inch%20slices%20(you%20should%20end%20up%20with%20about%206%20slices).%3C/p%3E%3Cp%3EBrush%20each%20slice%20with%20the%20olive%20oil%20mixture%20and%20pop%20in%20the%20oven%20for%2025-35%20minutes%20or%20until%20cabbage%20is%20golden%20brown%20with%20crispy%20edges.%3C/p%3E%3Cp%3ENutrients%20per%20steak:%20Calories:%2075;%20Total%20Fat:%204.8g;%20Saturated%20Fat:%200.7g;%20Cholesterol:%200mg;%20Sodium:%2026mg;%20Carbohydrate:%209.2g;%20Dietary%20Fiber:%203.7;%20Sugars:%205.3;%20Protein:%202.2g%3C/p%3E){kind=link}