Это предварительный просмотр рецепта "How To Preserve".

Рецепт How To Preserve
by Global Cookbook

How To Preserve
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Инструкции

  1. To each pailful of water add in two pints of fresh slaked lime and one pint of common salt; mix well. Fill your barrel half full with this fluid, put your Large eggs down in it any time after June, and they will keep two years if you like.