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How to prepare Kanji / Pejje in Pressure Cooker?
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Niyaprakash
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%20and%20a%20dash%20of%20Ghee.%201%20serving%20bowl%20kanji%20with%201/4%20teaspoon%20salt%20is%20also%20very%20tasty%20(or%20uppitta%20kanjivellam).%3C/p%3E%3Cp%3EKanji's%20good%20infants%20also.%20For%20infants,%20one%20can%20make%20Kanji%20with%20milk%20and%20sugar.%20Easy%20for%20digestion%20and%20no%20side%20effects.%20A%20variation%20of%20this%20is%20called%20Paal%20%E2%80%93%20Kanji%20(%20Paal-%20Milk%20)%20in%20which%20the%20base%20is%20water%20,%20but%20a%20cup%20of%20milk%20is%20added%20and%20brought%20to%20boil.%20With%20sugar%20added%20to%20taste,%20this%20Paal%20Kani%20is%20liked%20/%20good%20for%20kids%20as%20well%20as%20senior%20citizens.%20Kanji%20is%20Paejje%20in%20Konkani%20cuisine.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20cup%20/%20200%20ml%20Kerala%20brown%20rice%20(Indian%20standard%20measuring%20cup%20of%20200%20ml%20/%208%20oz%20capacity)%20Please%20same%20measuring%20cup%20to%20measure%20rice%20and%20water%3C/p%3E%3Cp%3EWash%20and%20clean%20rice.%20Add%201%20cup%20Kerala%20brown%20rice%20and%205%20cups%20water%20in%20the%20pressure%20cooker%20and%20soak%20for%20half%20an%20hour%20(if%20we%20soak%20rice%20for%20half%20an%20hour,%20then%20it%20will%20cook%20very%20fast).%20Pressure%20Cook%20for%2030%20minutes%20(reduce%20the%20heat%20from%20high%20after%206%20quick%20whistles%20and%20cook%20on%20a%20medium%20heat%20for%2025%20minutes)%20until%20done%20/%20soft.%20Do%20not%20open%20the%20pressure%20cooker%20lid%20immediately.%20Allow%20the%20cooker%20to%20cool%20naturally.%20Remove%20pressure%20cooker%20lid.%3C/p%3E%3Cp%3EStir%20well.%20Cover%20with%20another%20normal%20lid%20and%20cook%20on%20a%20medium%20heat%20for%20another%2015%20minutes.%3C/p%3E%3Cp%3EServe%20with%20Chammanthi%20(Tambeli)%20/%20Potato%20fry%20/%20Chawli%20humman%20/%20Cherupayar%20thoran%20/%20pickle%20/%20pappadam%20.%20Hot%20Kanji%20is%20very%20good%20for%20winter%20and%20rainy%20days.%3C/p%3E){kind=link}