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How to Make Umaki (Japanese Eel Rolled Omelette) - Video Recipe
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ochikeron
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.%20Egg%20is%20juicy%20and%20eel%20makes%20it%20very%20tasty.%20It%20tastes%20great%20even%20when%20it%20is%20cold,%20so%20it%20is%20a%20perfect%20side%20dish%20for%20bento%20lunch%20box!%3C/p%3E%3Cp%3Ehttp://www.youtube.com/watch?v=QR9DFQ-Xg_0%3C/p%3E%3Cp%3EI%20usually%20put%20Umaki%20in%20our%20Osechi-ryori%20(New%20Year's%20foods).%3C/p%3E%3Cp%3Ehttp://createeathappy.blogspot.jp/2014/01/happy-new-year-2014.html%3C/p%3E%3Cp%3EFYI:%20Broiled%20eel%20on%20skewers%20is%20called%20%22Unagi%20no%20Kabayaki%22.%3C/p%3E%3Cp%3EUmaki%20(Japanese%20Eel%20Omelette)%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3ETime:%2015min%3C/p%3E%3Cp%3ENumber%20of%20servings:%202%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Cook%20the%20eel%20as%20directed%20on%20its%20package.%20Cut%20into%20thin%20portions.%20Pour%20some%20eel%20sauce%20over%20the%20eel%20if%20available.%20(I%20found%20Hamanako%20Broiled%20Eels%20at%20a%20supermarket%20and%20it%20also%20tasted%20great!%20You%20can%20maybe%20get%20it%20online%20since%20it%20has%20a%20long%20expiry%20date!)%3C/p%3E%3Cp%3E2.%20Beat%20eggs%20in%20a%20bowl,%20add%20A%20and%20mix%20well.%3C/p%3E%3Cp%3E3.%20Coat%20a%20Tamagoyaki%20Nabe%20(rectangular%20omelette%20pan)%20with%20a%20bit%20of%20cooking%20oil%20-%20you%20can%20use%20folded%20paper%20towel%20but%20Takoyaki%20oil%20brush%20is%20very%20convenient%20to%20use!%20Put%20on%20medium,%20and%20pour%20a%20thin%20layer%20of%20egg%20mixture%20in%20the%20pan.%20Place%20the%20eel%20strips,%20cook%20the%20egg%20until%20half%20done,%20then%20roll%20the%20egg.%20Move%20the%20rolled%20egg%20to%20one%20side,%20coat%20the%20empty%20space%20with%20a%20bit%20of%20oil,%20pour%20a%20thin%20layer%20of%20egg%20mixture%20in%20the%20space%20and%20under%20the%20rolled%20egg.%20Cook%20it%20until%20half%20done%20and%20roll%20the%20egg%20again.%20Repeat%20this%20until%20the%20egg%20mixture%20is%20gone.%3C/p%3E%3Cp%3E4.%20Wrap%20the%20rolled%20egg%20while%20hot%20in%20a%20bamboo%20sushi%20roll%20mat%20to%20even%20out%20the%20shape.%20Allow%20it%20to%20cool%20and%20cut%20it%20into%20bite-sized%20pieces.%3C/p%3E%3Cp%3E5.%20Garnish%20with%20grated%20Daikon%20radish%20(grate%20the%20top%20part%20of%20Daikon%20because%20it%20is%20sweeter)%20and%20a%20few%20drops%20of%20soy%20sauce:%20this%20is%20called%20%22Someoroshi%22%20because%20the%20radish%20is%20dyed%20with%20soy%20sauce.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2014/01/blog-post_11.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}