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How to Make Tear 'n' Share Cinnamon Rolls - Video Recipe
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ochikeron
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%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=iAtHOwqwA_M%3C/p%3E%3Cp%3ETear%20'n'%20Share%20Cinnamon%20Rolls%3C/p%3E%3Cp%3EDifficulty:%20Easy%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((Kneading))%3C/p%3E%3Cp%3E1.%20You%20want%20all%20the%20ingredients%20at%20room%20temperature.%3C/p%3E%3Cp%3E2.%20In%20a%20large%20bowl,%20place%20bread%20flour,%20sugar,%20salt,%20dry%20yeast,%20and%20salt.%20Keep%20the%20dry%20yeast%20away%20from%20the%20salt%20as%20the%20salt%20will%20kill%20the%20dry%20yeast.%3C/p%3E%3Cp%3E3.%20Gradually%20mix%20in%20milk,%20use%20your%20hand%20to%20mix%20together%20until%20formed.%20Transfer%20the%20dough%20to%20the%20counter%20and%20knead%20until%20sticky%20and%20well%20formed.%3C/p%3E%3Cp%3E4.%20Add%20butter,%20stretch%20the%20dough%20for%20a%20few%20times%20using%20your%20palms,%20fold%20it%20in%20half,%20turn%20it%20around%20(90C),%20and%20stretch%20again.%20Repeat%20and%20knead%20until%20smooth,%20without%20adding%20any%20extra%20flour%20for%2010-15%20minutes).%20The%20dough%20should%20be%20very%20elastic%20which%20when%20stretched%20becomes%20almost%20translucent.%3C/p%3E%3Cp%3E((1st%20Proving%20/%20Proofing%20/%20Rising))%3C/p%3E%3Cp%3E5.%20Lightly%20oil%20a%20large%20bowl.%20Form%20the%20dough%20into%20a%20ball%20and%20place%20it%20in%20the%20bowl%20seam%20side%20down.%20Cover%20the%20bowl%20with%20plastic%20wrap%20(to%20keep%20the%20surface%20of%20the%20dough%20from%20drying%20out),%20and%20leave%20to%20proof%20in%20a%20warm%20place%20(30C/86F)%20for%2030-60%20minutes%20or%20until%20it%20has%20doubled%20or%20tripled%20in%20size.%20(In%20winter,%20you%20can%20use%20the%20proof%20function%20on%20your%20home%20oven!)%3C/p%3E%3Cp%3E6.%20While%20proofing,%20line%20the%20cake%20pan%20with%20parchment%20paper.%20Mix%20the%20filling.%3C/p%3E%3Cp%3E((Knock-Back%20&%20Shaping))%3C/p%3E%3Cp%3E7.%20Place%20the%20dough%20onto%20a%20floured%20surface%20and%20punch%20out%20the%20air%20with%20your%20palm.%3C/p%3E%3Cp%3E8.%20Flatten%20out%20the%20dough%20using%20a%20rolling%20pin%20to%20about%2030cm%C3%9740cm%20(12inchx16inch).%20Spread%20the%20filling%20evenly%20over%20the%20entire%20surface%20of%20the%20dough.%20Tightly%20roll%20up%20the%20dough%20and%20pinch%20to%20close.%20Cut%20the%20roll%20into%2016%20pieces%20using%20a%20dough%20scraper.%20Place%20them%20on%20the%20cake%20pan.%3C/p%3E%3Cp%3E((2nd%20Proving%20/%20Proofing%20/%20Rising))%3C/p%3E%3Cp%3E9.%20Cover%20with%20plastic%20wrap%20(to%20keep%20the%20surface%20of%20the%20dough%20from%20drying%20out),%20and%20leave%20to%20proof%20in%20a%20warm%20place%20(30C/86F)%20for%20about%2030%20minutes%20or%20until%20they%20have%20doubled%20in%20size.%20(In%20winter,%20you%20can%20use%20the%20proof%20function%20on%20your%20home%20oven!)%3C/p%3E%3Cp%3E10.%20Preheat%20the%20oven%20to%20180C%20(350F).%3C/p%3E%3Cp%3E((Baking))%3C/p%3E%3Cp%3E11.%20If%20you%20want,%20brush%20milk%20on%20top%20before%20baking%20to%20make%20it%20nice%20and%20brown.%3C/p%3E%3Cp%3E12.%20Bake%20at%20180C%20(350F)%20for%20about%2025%20minutes.%3C/p%3E%3Cp%3E13.%20Remove%20from%20the%20pan%20and%20drizzle%20icing%20over%20the%20warm%20rolls%20(icing%20firms%20up%20quickly).%20Enjoy%20straight%20out%20of%20the%20oven%20;)%3C/p%3E%3Cp%3E*%20To%20keep%20the%20surface%20of%20the%20dough%20from%20drying%20out,%20a%20wet%20towel%20is%20okay%20but%20plastic%20wrap%20is%20easier!%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2015/08/blog-post_28.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}