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Ингредиенты
- 1 1/2 lbs ground beef
- 1 large container Ricotta Cheese
- 1 16 oz ball of whole milk mozzeralla cheese
- 2 lb bag of shredded mozzeral cheese
- couple sprigs of fresh parsely
- 1 tablespoon chopped garlic
- 1 egg
- salt and pepper to taste
View Full Recipe at Flour On My Face
