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How to Make "Preserved Lemons" for Moroccan Cuisine
by
Vicki Bensinger
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,%20kamoun%20(cumin),%20kharkoum%20(turmeric),%20skingbir%20(ginger),%20libzar%20(pepper)%20,%20tahmira%20(paprika),%20anis%20seed,%20sesame%20seed,%20kasbour%20(coriander),%20maadnous%20(parsley),%20zaafrane%20beldi%20(saffron)%20and%20mint.%20Spices%20are%20the%20defining%20point%20to%20any%20authentic%20Moroccan%20meal%20and%20are%20also%20known%20to%20be%20used%20for%20their%20medicinal%20value.%20It's%20the%20special%20blend%20of%20spices%20that%20makes%20Moroccan%20cuisine%20taste%20so%20good.%20One%20special%20blend%20is%20the%20Ras%20El%20Hanout.%3C/p%3E%3Cp%3EThe%20ten%20spices%20considered%20the%20most%20important%20to%20Moroccan%20cuisine%20are:%3C/p%3E%3Cp%3ECayenne%20(felfla),%20cinnamon%20(karfa),%20turmeric%20(quekoum),%20ginger%20(skinjbir),%20black%20pepper%20(elbezar),%20aniseed%20(nafaa),%20sesame%20seeds%20(jinjelan),%20cumin%20(kamoon),%20paprika%20(felfla%20hlouwa),%20and%20saffron%20(zafrane).%3C/p%3E%3Cp%3EA%20trip%20to%20a%20Souk%20will%20find%20you%20the%20essentials%20needed%20for%20your%20kitchen%20and%20home.%3C/p%3E%3Cp%3EA%20Souk%20is%20a%20market,%20which%20may%20be%20held%20in%20a%20designated%20commercial%20quarter,%20or%20in%20an%20open-air%20location.%20Souks%20are%20an%20important%20part%20of%20life%20in%20the%20Middle%20East%20and%20their%20merchants%20carry%20a%20wide%20assortment%20of%20products%20from%20rugs%20to%20vegetables,%20just%20the%20place%20to%20find%20ingredients%20for%20your%20Moroccan%20recipes.%3C/p%3E%3Cp%3EMoroccan%20dishes%20are%20fragrant%20and%20full%20of%20flavor.%20%20Many%20include%20preserved%20lemons%20which%20can%20be%20purchased,%20but%20difficult%20to%20find%20in%20the%20U.S.%20However,%20making%20them%20is%20easy.%3C/p%3E%3Cp%3EPreserved%20Lemons%20can%20take%20up%20to%2030%20days%20to%20prepare%20and%20can%20be%20stored%20in%20the%20refrigerator%20for%20up%20to%201%20year.%20%20A%20quick%20preserving%20method%20can%20be%20used%20but%20they%20will%20only%20last%202%20days.%3C/p%3E%3Cp%3EI'm%20going%20to%20share%20how%20to%20make%20Preserved%20Lemons%20using%20the%2030%20day%20method%20from%20Paula%20Wolferts%20cookbook,%20%22The%20Food%20of%20Morocco.%22%20%20Then,%20next%20Monday%20I%20will%20share%20with%20you%20a%20wonderful%20recipe%20using%20these%20Preserved%20Lemons,%20so%20when%20yours%20are%20ready%20you'll%20have%20a%20luscious%20recipe%20to%20use%20them%20in.%3C/p%3E%3Cp%3EHere's%20the%20recipe:%3C/p%3E%3Cp%3EQuartered%20Lemons,%20Juice,%20Salt%20and%20Jar%20with%20Tight%20Fitting%20LidQuartered%20Lemons%20placed%20in%20Jar%20with%20Salt%20and%20Juice%20Sealed%20Tightly%3C/p%3E%3Cp%3EDon't%20forget%20to%20try%20this%20simple%20recipe%20for%20Preserved%20Lemons%20and%20meet%20me%20back%20here%20next%20week,%20for%20another%20recipe%20to%20use%20them%20in.%20%20Until%20then......%3C/p%3E%3Cp%3EHAPPY%20COOKING!%3C/p%3E){kind=link}