Рецепт How to make Paneer garlic fried rice - easy paneer recipes- Easy Indian rice varieties

by Sowmya

   I had made this rice some couple of days ago for lunch one day even before Diwali. I have not really been cooking anything different after Diwali because the sweets and savouries we gorged on during that time. But I will be certainly posting some interesting recipes soon maybe in a week or two. Till then do try making this. Its really delicious. We at home love paneer a lot, so I do add them in pulao  which I make frequently. I had had this rice variety in a restaurant some time ago and loved it. I served with boondi raitha. Its a mildly spiced rice. So if you are fond of spicy food, this may not be a recipe for you. Ingredients- Basmati rice- 2 cups Paneer-1 cup Garlic- 5-6 cloves(Finely chopped)(use moreif you want) Onion-1 big chopped Bayleaf-1 Cinnamon-1 small piece Cloves- 2-3 Cardamom-2-3 Salt to taste Cumin seeds-1tsp Oil- 1tbsp(ghee can be used) Turmeric powder-1tsp Red chilly powder-1tsp Coriander powder-1tsp Milk- 1/4 cup Method- Cook the rice till soft cooked. The grains should be separate and not mushy. Marinate the paneer with turmeric powder,red chilly powder,coriander powder and salt. Roast on a pan with little oil till they turn golden brown. Heat oil or ghee in a pan. Add cumin seeds along with the spices. Add garlic. Saute till turns brown slightly.  Add onion and sauté till it turns translucent. Add salt as required. Mix well. Add the cooked rice and mix well. Add the roasted paneer. Mix well.   Add the milk if you find it too dry and cook for another 4-5 minutes Remove from flame. Serve with some dal and salad if you prefer.