Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
How to Make Nasu no Dengaku (Miso Glazed Eggplants) - Video Recipe
by
ochikeron
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 263 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20eggplants%3C/p%3E%3Cp%3EA%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Place%20A%20in%20a%20saucepan%20and%20simmer%20on%20low%20for%2010%20minutes%20(stirring%20constantly)%20until%20thick,%20shiny,%20and%20smooth.%20Stop%20the%20heat%20and%20mix%20in%20sesame%20oil%20to%20taste.%3C/p%3E%3Cp%3E2.%20Remove%20the%20stems%20from%20the%20eggplants.%20Partially%20strip%20the%20skin%20with%20a%20peeler%20(it%20makes%20it%20look%20good%20&%20improves%20the%20texture).%20Slice%20the%20eggplants%20into%201-inch%20rounds.%20Make%20diagonal%20incisions%20at%20the%20top%20(on%20one%20side)%20and%20soak%20them%20in%20water%20to%20remove%20the%20bitter%20taste.%20Then%20dry%20with%20paper%20towels.%3C/p%3E%3Cp%3E3.%20Heat%20cooking%20oil%20in%20a%20frying%20pan.%20Place%20the%20eggplants%20(incision%20sides%20down),%20cover,%20and%20cook%20on%20low%20for%207%20minutes.%20Then%20flip%20them%20over%20and%20cook%20for%203%20more%20minutes%20until%20tender.%3C/p%3E%3Cp%3E4.%20Top%20the%20eggplants%20with%20the%20miso%20sauce.%20Bake%20in%20the%20oven%20or%20toaster%20oven%20until%20the%20tops%20are%20dark%20brown.%20Sprinkle%20with%20toasted%20sesame%20seeds%20to%20finish.%3C/p%3E%3Cp%3EI%20used%20Chef's%20Torch%20to%20sear%20:)%3C/p%3E%3Cp%3Ehttp://www.cooklabo.blogspot.jp/2013/07/blog-post_5.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}