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» How to Make Leftover Chicken Biryani
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How to Make Leftover Chicken Biryani
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
250 gm cooked chicken curry
2 star anise pieces
4 green cardamom crushed
1/4 tsp saffron strands
Salt to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 Cup basmati
rice
1/4 cup
$4.19 per 80 ounces
$0.09
2 large
onions
sliced
1/2 onions
$0.79 per pound
$0.13
2 - 3 green chili sliced
5/8 chili
$1.99 per pound
$0.12
1
bay leaf
1/4 bay leaf
$3.59 per 2 ounces
$0.06
2
cloves
1/2 cloves
$5.29 per 2 ounces
$0.02
4 tbsp
milk
1 tablespoon
$3.49 per gallon
$0.01
2 tbsp chopped
coriander
leaves
1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.12
2 tbsp chopped
mint
leaves
1 1/2 teaspoons
$3.92 per ounce
$0.39
4 tbsp
ghee
(clarified butter)
1 tablespoon
n/a
Total per Serving
$0.95
Total Recipe
$3.81
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