Рецепт How To Make Kuih Keria (Sweet Potato Doughnuts)
This is a simple and yummy Malaysian doughnut or also known as Kuih Keria. It's made with sweet potato and coated with crystalized sugar and great with coffee or tea.
How To Make Kuih Keria (Sweet Potato Doughnuts)
Ingredients
4 (About 600g)Potatoes, scrubbed
- 100 g All-Purpose Flour
- 30 g Tapioca Flour
- A Pinch of Sea Salt
- Crystalized Sugar
- 100 g Granulated Sugar
- 3 Tbsp Water
- Oil for deep-frying
- Extra All-Purpose Flour for dusting
Method
Boil the sweet potatoes until soft and cool completely. Mash and mix with all the flours and salt. Divide the dough into 12 portions. Shape into doughnut rings and dust with some flour.
Deep fry the doughnuts over medium heat until golden brown. Drain the doughnuts and set aside.
Boil the sugar and water until a thick syrup consistency are obtained. Toss in the fried doughnuts into the sugar syrup until well coated. The sugar will crystallize once it cool down.
Makes 12 Kuih Keria