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How to Make Kawaii Deco Roll Cake (Cute Decorated Swiss Roll) - Video Recipe
by
ochikeron
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.%20You%20can%20customize%20your%20cake%20with%20your%20own%20pattern,%20of%20course!%3C/p%3E%3Cp%3EDeco%20Roll%20Cake%3C/p%3E%3Cp%3EDifficulty:%20Patience%3C/p%3E%3Cp%3ETime:%202-3hrs%3C/p%3E%3Cp%3ENumber%20of%20servings:%201%20roll%20cake%3C/p%3E%3Cp%3ENecessary%20Equipment:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E((Preparation))%3C/p%3E%3Cp%3E1.%20Cut%20the%20silicone%20baking%20sheet%20to%20fit%20the%20size%20of%20your%20square%20cake%20pan.%3C/p%3E%3Cp%3E2.%20Place%20a%20paper%20stencil%20of%20your%20choice%20under%20the%20silicone%20baking%20sheet.%3C/p%3E%3Cp%3E3.%20Grease%20the%20silicone%20baking%20sheet%20with%20cooking%20oil%20so%20that%20the%20pattern%20won't%20stick%20to%20the%20sheet.%3C/p%3E%3Cp%3E((Egg%20Yolk%20Batter))%3C/p%3E%3Cp%3E1.%20In%20a%20bowl,%20place%20egg%20yolk,%20sugar,%20and%2020%20ml%20cooking%20oil.%20Then%20beat%20them%20with%20an%20electric%20mixer%20until%20white.%3C/p%3E%3Cp%3E2.%20Add%20water,%2025ml%20cooking%20oil,%20and%20a%20few%20drops%20vanilla%20extract,%20then%20mix%20well.%20Then%20sift%20in%20cake%20flour%20and%20mix%20into%20gruel.%20*The%20cake%20won't%20crack%20or%20break%20apart%20in%20this%20way.%3C/p%3E%3Cp%3E3.%20Add%20red%20food%20coloring%20until%20you%20reach%20your%20desired%20pink%20color.%3C/p%3E%3Cp%3E((Pattern))%3C/p%3E%3Cp%3E1,%20In%20two%20small%20bowls,%20place%201%20tsp.%20each%20of%20the%20Egg%20Yolk%20Batter.%3C/p%3E%3Cp%3E2.%20Add%20red%20and%20black%20food%20coloring,%20and%201/2%20tsp.%20cake%20flour%20in%20each%20bowl.%3C/p%3E%3Cp%3E3.%20Meringue:%20In%20a%20different%20bowl,%20whip%20egg%20white%20with%20an%20electric%20mixer%20until%20soft%20peaks%20form.%20Add%20a%20pinch%20of%20cornstarch%20and%20continue%20beating%20until%20stiff%20peaks%20form.%3C/p%3E%3Cp%3E4.%20Add%202%20tbsp.%20each%20of%20Meringue%20(3.)%20into%20each%20color%20(2.)%20and%20mix%20well.%3C/p%3E%3Cp%3E5.%20Transfer%20each%20batter%20to%20pastry%20bags%20and%20snip%20off%20the%20end.%20Then%20trace%20the%20pattern.%20First,%20trace%20the%20flowers%20in%20black%20and%20bake%20in%20the%20oven%20at%20170C%20(338F)%20for%2030%20sec.%20Second,%20fill%20in%20the%20flowers%20in%20pink,%20trace%20polka%20dots%20with%20pink%20and%20black,%20then%20bake%20in%20the%20oven%20at%20170C%20(338F)%20for%201.5%20min.%20*%20Bake%20until%20the%20surface%20is%20done.%20If%20it's%20under-baked,%20just%20add%2030%20sec.%20each%20until%20the%20surface%20dries%20out.%3C/p%3E%3Cp%3E((Base%20Batter))%3C/p%3E%3Cp%3E1,%20Meringue:%20In%20a%20large%20bowl,%20whip%20egg%20whites%20with%20an%20electric%20mixer,%20until%20soft%20peaks%20form.%20Then%20add%20the%20leftover%20meringue%20and%20whip%20them%20together.%20Add%20sugar%20and%20whip%20until%20stiff%20glossy%20peaks%20form.%20Then%20add%20cornstarch%20and%20continue%20beating%20until%20firm%20peaks%20form.%20*If%20it's%20thick%20enough,%20you%20can%20turn%20the%20bowl%20upside%20down%20without%20them%20sliding%20out.%3C/p%3E%3Cp%3E2.%20Add%20Meringue%20(1.)%20into%20the%20Egg%20Yolk%20Batter%201/3%20at%20a%20time.%20Mix%20until%20the%20batter%20continuously%20drips%20back%20into%20the%20bowl%20like%20a%20ribbon%20when%20you%20scoop%20it%20up%20with%20the%20spatula.%20*If%20the%20batter%20is%20too%20thick,%20it%20will%20create%20air%20holes%20when%20baked.%3C/p%3E%3Cp%3E3.%20Pour%20and%20spread%20the%20batter%20into%20the%20cake%20pan.%20Drop%20the%20pan%20lightly%20on%20the%20counter%20and%20tap%20the%20bottom%20of%20the%20pan%20to%20raise%20the%20air%20bubbles%20out%20of%20the%20batter.%20Bake%20in%20the%20oven%20at%20170C%20(338F)%20for%20about%2014%20min.%3C/p%3E%3Cp%3E4.%20When%20it's%20done,%20cut%20around%20the%20pan%20sides%20where%20there%20is%20no%20silicone%20baking%20sheet.%20Then%20cover%20with%20parchment%20paper,%20flip%20upside%20down,%20and%20place%20it%20on%20a%20wire%20rack.%20Remove%20the%20silicone%20baking%20sheet,%20cover%20with%20another%20parchment%20paper,%20and%20leave%20to%20cool.%3C/p%3E%3Cp%3E((Syrup))%3C/p%3E%3Cp%3E1.%20Mix%20granulated%20sugar%20and%20hot%20water%20until%20dissolved.%20Then%20mix%20liqueur%20if%20you%20like.%3C/p%3E%3Cp%3E2.%20Flip%20the%20cake%20upside%20down,%20and%20remove%20the%20parchment%20paper%20at%20the%20back.%20To%20roll%20the%20cake%20nice%20and%20round,%20cut%20off%20both%20ends%20diagonally.%3C/p%3E%3Cp%3E3.%20Make%20shallow%20cuts%20on%20the%20surface,%20approximately%202cm%20(2/3-inch)%20apart.%20Gently%20brush%20the%20cake%20with%20syrup.%3C/p%3E%3Cp%3E((Filling))%3C/p%3E%3Cp%3E1.%20Combine%20fresh%20cream,%20granulated%20sugar,%20and%20liquor%20(if%20you%20like)%20in%20a%20dry,%20clean%20bowl.%20Float%20the%20bottom%20of%20the%20bowl%20in%20ice%20water,%20whisk%20the%20cream%20until%20it%20forms%20a%20stiff%20peak.%3C/p%3E%3Cp%3E2.%20Coat%20the%20surface%20of%20the%20cake%20evenly%20with%20the%20cream%20(leave%20an%20inch%20at%20the%20top).%20Then%20place%20cut%20strawberries.%3C/p%3E%3Cp%3E3.%20Roll%20up%20the%20cake.%20Twist%20the%20ends%20of%20the%20parchment%20paper%2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