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Ингредиенты
- Juice from 2 lemons (1/4 cup)
- 1 quart (4 cups) whole cow's milk (not ultra-pasteurized)
- 1 pint (2 cups) cream
- 1/4 tsp flake salt ( I used Maldon's) or to taste (if using 'regular' salt, use Kosher, not table salt)
- I’ve got a book to give away to one of my readers so you can start making your own cheese too. The Rules are Simple:
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1646g | |
| Calories 1540 | |
| Calories from Fat 991 | 64% |
| Total Fat 112.27g | 140% |
| Saturated Fat 70.05g | 280% |
| Trans Fat 0.0g | |
| Cholesterol 395mg | 132% |
| Sodium 660mg | 28% |
| Potassium 2157mg | 62% |
| Total Carbs 92.99g | 25% |
| Dietary Fiber 0.4g | 1% |
| Sugars 77.21g | 51% |
| Protein 45.99g | 74% |
