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How To Make Homemade Butter and Ghee
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Mini
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%20and%20make%20her%20own%20butter%20and%20ghee%20too.%20My%20mom-in-law%20used%20to%20follow%20a%20semi-urbanized%20way%20to%20make%20her%20butter%20and%20ghee%20and%20I%20am%20doing%20something%20similar.%20So%20in%20my%20modern%20kitchen%20with%20all%20sorts%20of%20kitchen%20gadgets,%20I%20am%20using%20a%20very%20basic%20old-school%20technique%20without%20using%20any%20of%20my%20gadgets%20to%20make%20my%20butter%20:-)%3C/p%3E%3Cp%3EI%20will%20not%20be%20writing%20this%20post%20as%20a%20recipe,%20instead%20I%20will%20share%20the%20steps%20I%20follow%20over%20the%20course%20of%20a%20week%20or%20two%20to%20get%20my%20supply%20of%20butter%20and%20ghee.%3C/p%3E%3Cp%3EStep%201:%20Buy%20non-homogenized%20milk%3C/p%3E%3Cp%3EI%20buy%203%20half%20gallon%20jars%20of%20whole%20unhomegenized%20milk.%20(We%20do%20not%20consume%20a%20lot%20of%20milk%20as%20such,%20our%20consumption%20of%20dairy%20is%20mostly%20in%20the%20form%20of%20yogurt,%20which%20is%20made%20from%20this%20milk.)%3C/p%3E%3Cp%3EStep%202:%20Separate%20the%20cream%20on%20top:%3C/p%3E%3Cp%3EOn%20each%20milk%20carton,%20before%20you%20start%20pouring%20the%20milk%20out,%20you%20will%20see%20a%20big%20amount%20of%20cream%20that%20is%20separated%20on%20top.%20Remove%20that%20using%20a%20small%20spoon%20that%20fit%20thru%20the%20opening.%20Collect%20it%20in%20a%20glass%20jar%20and%20keep%20refrigerated.%20I%20will%20do%20this%20for%20each%20milk%20carton.%3C/p%3E%3Cp%3EStep3:%20Make%20yogurt:%3C/p%3E%3Cp%3EThis%20is%20not%20a%20one%20time%20process.%20In%20south%20indian%20homes,%20this%20is%20an%20everyday%20routine.%20Before%20you%20close%20out%20kitchen%20for%20the%20night,%20you%20would%20mix%20some%20warm%20milk%20with%20a%20little%20bit%20of%20culture%20to%20make%20yogurt%20for%20the%20next%20day.%20Read%20how%20to%20make%20yogurt%20here.%3C/p%3E%3Cp%3EStep%204:%20Separate%20the%20cream%20from%20yogurt:%3C/p%3E%3Cp%3EJust%20like%20how%20cream%20separates%20on%20top%20of%20milk,%20the%20yogurt%20will%20have%20most%20of%20the%20remaining%20cream%20separated%20on%20top.%20You%20will%20remove%20this%20and%20collect%20it%20in%20the%20same%20jar%20you%20have%20been%20collecting%20milk%20cream.%3C/p%3E%3Cp%3EStep5:%20Make%20butter%20&%20buttermilk%20from%20the%20cream:%3C/p%3E%3Cp%3EBy%20the%20end%20of%20the%20week%20you%20should%20have%20a%20good%20amount%20of%20cream%20collected%20in%20your%20jar.%3C/p%3E%3Cp%3ETake%20a%20glass%20bottle%20which%20you%20can%20hold%20with%20your%20hands%20comfortably.%20Leave%20enough%20room%20in%20the%20bottle%20for%20the%20cream%20to%20move%20freely.%3C/p%3E%3Cp%3ENow%20is%20the%20fun%20part,%20start%20shaking%20the%20bottle%20up%20and%20down%20and%20sideways%20in%20a%20rhythmic%20way.%20Yes,%20shake%20the%20bottle%20!%3C/p%3E%3Cp%3EThe%20idea%20is%20basic%20physics%20that%20we%20learnt%20back%20in%206th%20grade,%20using%20centrifugal%20force%20to%20separate%20butter%20:)%3C/p%3E%3Cp%3EYou%20will%20need%20to%20do%20this%20anywhere%20from%2010%20to%2030%20minutes.%3C/p%3E%3Cp%3EButter%20will%20separate%20and%20you%20will%20see%20them%20as%20yellow%20blobs%20floating%20in%20the%20liquid.%3C/p%3E%3Cp%3EScoop%20the%20butter%20using%20your%20clean%20hands%20and%20make%20small%20balls,%20and%20transfer%20to%20a%20bowl.%20Try%20a%20little%20fresh%20butter%20and%20you'd%20never%20want%20to%20buy%20butter%20from%20the%20store.%20My%20husband%20always%20tells%20me%20that%20he%20used%20to%20make%20sure%20he%20is%20around%20when%20the%20butter%20is%20being%20churned%20at%20his%20home%20as%20he%20would%20always%20get%20a%20fresh%20dollop%20every%20time,%20and%20now%20my%20son%20does%20the%20same%20:)%3C/p%3E%3Cp%3ERemaining%20liquid%20is%20buttermilk.%3C/p%3E%3Cp%3EStep6:%20Melt%20butter%20into%20ghee:%3C/p%3E%3Cp%3EOnce%20you%20have%20collected%20enough%20butter,%20you%20can%20make%20ghee%20from%20it.%20(I%20usually%20do%20this%20every%20other%20week,%20because%20it%20takes%20me%202%20weeks%20to%20collect%20enough%20butter%20to%20make%20about%206-8%20ounce%20of%20ghee).%3C/p%3E%3Cp%3EHeat%20a%20saucepan%20on%20medium%20heat%20and%20add%20the%20butter.%3C/p%3E%3Cp%3EButter%20will%20melt%20and%20start%20boiling%20and%20soon%20it%20will%20start%20to%20become%20clearer.%3C/p%3E%3Cp%3EOnce%20it%20is%20very%20clear%20and%20transparent%20(it%20should%20still%20be%20yellow%20and%20not%20brown)%20you%20can%20remove%20from%20flame.%3C/p%3E%3Cp%3EImmediately%20strain%20thru%20a%20clean%20muslin%20cloth%20into%20a%20container.%3C/p%3E%3Cp%3EIf%20you%20are%20using%20a%20glass%20jar%20to%20collect%20ghee,%20make%20sure%20to%20keep%20it%20on%20a%20wooden%20surface%20or%20a%20cutting%20board,%20otherwise%20you%20will%20break%20the%20glass%20bottle%20with%20the%20high%20heat%20of%20the%20ghee.%3C/p%3E%3Cp%3EOnce%20the%20ghee%20the%20cooled%20down%20you%20can%20store%20it%20in%20your%20cupboard.%20%20No%20need%20to%20refrigerate%20the%20ghee.%3C/p%3E){kind=link}