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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 2 servings | |
| Calories 309 | |
| Calories from Fat 280 | 91% |
| Total Fat 31.77g | 40% |
| Saturated Fat 19.95g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 241mg | 10% |
| Potassium 139mg | 4% |
| Total Carbs 4.16g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.83g | 3% |
| Protein 3.25g | 5% |
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