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How to Make Harihari-Ni (Simmered Crunchy Daikon Radish) - Video Recipe
by
ochikeron
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%20taught%20me%20on%20the%20day%20we%20made%20Ikanago%20no%20Kugini.%3C/p%3E%3Cp%3Ehttps://www.youtube.com/watch?v=3NyDB6OR-ao%3C/p%3E%3Cp%3EMy%20blog%20post%20about%20our%20trip%20to%20Kobe:%3C/p%3E%3Cp%3Ehttp://createeathappy.blogspot.jp/2014/03/kobe.html%3C/p%3E%3Cp%3ESouvenirs%20from%20Kobe:%3C/p%3E%3Cp%3Ehttp://createeathappy.blogspot.jp/2014/03/souvenirs-from-kobe.html%3C/p%3E%3Cp%3EHarihari-Ni%20(Simmered%20Crunchy%20Daikon%20Radish)%3C/p%3E%3Cp%3EDifficulty:%20Medium%3C/p%3E%3Cp%3ETime:%202hrs%20+%20overnight%3C/p%3E%3Cp%3ENumber%20of%20servings:%20N/A%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Slice%20Daikon%20radish%20into%20quarter-rounds.%20Toss%20with%20salt%20(make%20sure%20it%20is%20not%20too%20salty%20but%20tasty).%20About%201%20tsp.%20of%20salt%20was%20enough.%20Then%20leave%20for%20few%20hours%20(or%20overnight)%20until%20wilted.%3C/p%3E%3Cp%3E2.%20Put%20A%20in%20a%20pot%20and%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3E3.%20Squeeze%20out%20the%20water%20(with%20your%20hands)%20from%20Daikon%20radish.%20Place%20the%20Daikon%20and%20sliced%20ginger%20alternately%20in%20the%20pot,%20then%20simmer%20for%205-6%20minutes.%20Remove%20the%20foam%20if%20necessary.%3C/p%3E%3Cp%3E4.%20Drain%20with%20a%20strainer.%3C/p%3E%3Cp%3E5.%20Place%20the%20cooking%20liquid%20back%20into%20the%20pot,%20then%20simmer%20down%20to%20half%20the%20amount.%3C/p%3E%3Cp%3E6.%20Place%20back%20the%20Daikon%20radish,%20mix,%20then%20stop%20the%20heat.%3C/p%3E%3Cp%3E7.%20Leave%20for%20an%20hour%20until%20cool.%20Drain%20with%20a%20strainer%20to%20separate%20the%20Daikon%20radish%20and%20the%20cooking%20liquid%20to%20finish.%3C/p%3E%3Cp%3EYou%20can%20save%20the%20cooking%20liquid%20to%20make%20Buri%20(Japanese%20amberjack)%20Teriyaki%20or%20any%20other%20dishes%20:)%3C/p%3E%3Cp%3EYou%20can%20keep%20it%20in%20a%20large%20container%20for%20about%20few%20months%20BUT%20I%20recommend%20to%20store%20it%20in%20small%20quantity%20(in%20a%20Ziploc%20bag%20is%20okay),%20since%20it%20can%20easily%20get%20bad%20if%20you%20open%20and%20close%20the%20container%20frequently.%3C/p%3E%3Cp%3Ehttp://cooklabo.blogspot.jp/2014/04/blog-post_23.html%3C/p%3E%3Cp%3Ehttp://www.youtube.com/ochikeron%3C/p%3E%3Cp%3E%E2%99%A5Please%20%22Like%22%20me%20on%20Facebook%E2%99%A5%3C/p%3E%3Cp%3Ehttp://www.facebook.com/Ochikeron/%3C/p%3E%3Cp%3E%E2%99%A5Follow%20me%20on%20twitter%E2%99%A5%3C/p%3E%3Cp%3Ehttp://twitter.com/ochikeron%20(English)%3C/p%3E%3Cp%3Ehttp://twitter.com/alohaforever%20(Japanese)%3C/p%3E){kind=link}