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Рецепт How to Make Chicken-Vegetable Soup
by Hilary

How to Make Chicken-Vegetable Soup

I've been making soup for a long time, and this is my newest creation. I LOVE it! I gave some to my mom and she said "this is so good, I could eat it everyday for the rest of my life."
Sorry, I do not give exact amounts for vegetables, just guesstimates... because I recommend putting in lots of what you love and not-so-much of what you don't!

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Подготовка: США American
Приготовление: Порций: 8 bowls

Ингредиенты

  • 6-8 chicken legs or soup bones
  • Additional sauteed boneless/skinless chicken
  • 1 onion
  • bouillon
  • salt and pepper
  • cilantro/parsley
  • Suggested veggies:
  • Peas (soaked overnight or canned...a cup)
  • Carrots (3 sliced)
  • Celery (3 chopped stalks)
  • Onion (1)
  • Daikon (1/2 - 1 cup)
  • Kale (1 - 2 leaves, chopped)
  • Ginger (a few teaspoons if you like the flavor of ginger)

Инструкции

  1. Boil chicken legs for about 45 minutes in 2 quarts of water. If you're just using soup bones (which I quite enjoy...get them from the local farmer's market), you don't even need to pick the meat off them when the time's up. Just throw them away!
  2. If they have meat on them (like a chicken leg would), take it out after 45 minutes and pull the meat off when it cools down.
  3. I like to take this meat plus additional sauteed chicken (if need be) and throw it in the food processor for a few seconds so it gets a nice pull-apart texture, rather than big random chunks.
  4. Make sure to pull out all floating skin from chicken water before proceeding.
  5. Add bouillon...about 2 tablespoons, plus some salt and pepper. Taste broth until it is salty and flavorful enough for your liking.
  6. Add all vegetables. If you soaked raw peas, they'll need to be put in first, about 10-20 minutes before everything else.
  7. Let simmer for about 20 minutes.
  8. I make a wild rice blend in a rice cooker and put it on the table as an option to add to the soup (most people do, but I enjoy it as more of a chicken-veg soup).
  9. Yum!!!!!!!!!