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About three years ago, I took several cake decorating classes at a local craft store. While working to improve my skills covering cakes with fondant and molding little characters out of gum paste, I produced cake after cake for birthdays and holiday celebrations (you can check out a few of them here).
During those classes, we also learned how to work with royal icing, which included the skill of flooding cookies with icing. Flooding is a technique used to produce an even layer of icing on top of a sugar cookie. It is a canvas, if you will, for any type of decoration you can dream up. For our last Halloween party, and for several class parties at my boys’ school, I have made plain flooded cookies and then provided the kids with…
View Full Recipe at Cookin' Canuck
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