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Ингредиенты
- When the oil is hot add in
- 2.) 1/4 tsp black mustard seeds
- 3.) 2 tsp of cumin seeds
- Cover your pan until you hear the mustard seeds start to pop. Then add:
- 4.) 8 curry leaves, fresh or frozen
- 5.) 2 dried red chilies and
- 6.) the softened moong dal
- Stir fry all of this together for about 5 minutes on a low heat
- Then add:
- 7.) 1/4 tsp of turmeric and
- 8.) one of those 8oz bags of pre-shredded cabbage
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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