Рецепт How to Cook Bacon - Bake It! - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 1 |
cooks
26.0g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 3.28 | 3.28 | 3.28 |
Total Fat (g) | 5.77 | 5.77 | 5.77 |
Carbohydrates (g) | 0.49 | 0.49 | 0.49 |
Ash (g) | 0.86 | 0.86 | 0.86 |
Calories (kcal) | 67.86 | 67.86 | 67.86 |
Starch (g) | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 15.6 | 15.6 | 15.6 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.39 | 0.39 | 0.39 |
Galactose (g) | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 1.56 | 1.56 | 1.56 |
Iron (mg) | 0.57 | 0.57 | 0.57 |
Magnesium (mg) | 3.38 | 3.38 | 3.38 |
Phosphorus (mg) | 53.3 | 53.3 | 53.3 |
Potassium (mg) | 48.88 | 48.88 | 48.88 |
Sodium (mg) | 296.4 | 296.4 | 296.4 |
Zinc (mg) | 0.46 | 0.46 | 0.46 |
Copper (mg) | 0.049 | 0.049 | 0.049 |
Manganese (mg) | 0.013 | 0.013 | 0.013 |
Selenium (mcg) | 3.8 | 3.8 | 3.8 |
Vitamin A, IU (IU) | 0.0 | 0.0 | 0.0 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin E (mg) | 0.05 | 0.05 | 0.05 |
Vitamin D (IU) | 12.48 | 12.48 | 12.48 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | н/д | 0.0 | 0.0 |
Tocopherol, delta (mg) | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.026 | 0.026 | 0.026 |
Riboflavin (mg) | 0.049 | 0.049 | 0.049 |
Niacin (mg) | 0.842 | 0.842 | 0.842 |
Pantothenic acid (mg) | 0.247 | 0.247 | 0.247 |
Vitamin B-6 (mg) | 0.047 | 0.047 | 0.047 |
Folate (mcg) | 0.52 | 0.52 | 0.52 |
Vitamin B-12 (mcg) | 0.8 | 0.8 | 0.8 |
Choline (mg) | 15.0 | 15.0 | 15.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.036 | 0.036 | 0.036 |
Threonine (g) | 0.148 | 0.148 | 0.148 |
Isoleucine (g) | 0.169 | 0.169 | 0.169 |
Leucine (g) | 0.286 | 0.286 | 0.286 |
Lysine (g) | 0.299 | 0.299 | 0.299 |
Methionine (g) | 0.091 | 0.091 | 0.091 |
Cystine (g) | 0.049 | 0.049 | 0.049 |
Phenylalanine (g) | 0.14 | 0.14 | 0.14 |
Tyrosine (g) | 0.127 | 0.127 | 0.127 |
Valine (g) | 0.172 | 0.172 | 0.172 |
Arginine (g) | 0.242 | 0.242 | 0.242 |
Histidine (g) | 0.125 | 0.125 | 0.125 |
Alanine (g) | 0.281 | 0.281 | 0.281 |
Aspartic acid (g) | 0.382 | 0.382 | 0.382 |
Glutamic acid (g) | 0.637 | 0.637 | 0.637 |
Glycine (g) | 0.328 | 0.328 | 0.328 |
Proline (g) | 0.281 | 0.281 | 0.281 |
Serine (g) | 0.159 | 0.159 | 0.159 |
Cholesterol (mg) | 18.46 | 18.46 | 18.46 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 2.566 | 2.566 | 2.566 |
Phytosterols (mg) | 0.0 | 0.0 | 0.0 |
Monounsaturated Fat (g) | 2.769 | 2.769 | 2.769 |
Polyunsaturated (g) | 0.27 | 0.27 | 0.27 |