Рецепт HOW TO: Chocolate Ganache 101
Ингредиенты
- For Chocolate Truffles:
- 8 ounces bittersweet chocolate, finely chopped
- ½ cup heavy cream
- For Glazes and Frostings:
- 8 ounces bittersweet chocolate, finely chopped
- 1 cup heavy cream
View Full Recipe at Brown Eyed Baker