Рецепт Houston's Canadian Cheese Soup
Ингредиенты
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Инструкции
- Heat the margarine in a Dutch oven. Add in the carrots, onions and celery all at once and saute/fry till soft but not brown. Add in flour and stir to combine. Cook till mix begins to turn a light-brown color. Over medium high heat, add in the chicken broth a little at a time. Stir and continue to cook and stir with a whisk till a thick base if formed. Add in half and half being careful not to let it boil.
- Add in cheese, stirring till melted. Just before serving add in parsley.
- Garnish with diced tomatoes and jalapenos, if you like.
- Houston's Restaurant