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Рецепт House Salad With Creole Mayonnaise Dressing
by Global Cookbook

House Salad With Creole Mayonnaise Dressing
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Ингредиенты

  • 1 med egg
  • 2 Tbsp. lemon juice
  • 1/2 med white onion diced
  • 2 1/4 c. canola, vegetable, or possibly corn oil
  • 1 1/2 tsp warm sauce
  • 1 Tbsp. freshly-grnd black pepper Kosher salt to taste
  • 2 x romaine lettuce hearts cleaned, and diced into 1" by 1" pcs
  • 1 x bibb lettuce head cleaned, and diced into 1" by 1" pcs
  • 16 ounce pecan smoked bacon
  • 4 x Large eggs
  • 4 ounce Gruyere cheese shaved
  • 1 1/2 c. Brioche Bread Croutons (see below) Salt to taste Freshly-grnd black pepper to taste
  • 1/4 lb melted butter
  • 1 Tbsp. chopped fresh thyme
  • 1 Tbsp. chopped fresh oregano
  • 1 Tbsp. chopped fresh rosemary
  • 1 Tbsp. chopped fresh basil
  • 2 c. Brioche bread in 1/8" dice

Инструкции

  1. Place the egg, lemon juice, and onion into the workbowl of a food processor and puree. With the motor running, slowly add in 1/2 the oil. Then add in the warm sauce, pepper, and salt. Stop the motor, scrape the sides of the bowl with a rubber spatula, and with the motor running again, slowly add in the remaining oil. Taste and adjust salt. Store, covered, in the refrigerator for 1 week.
  2. For the Salad: Dice bacon and bake in 250 degree oven till crisp, drain grease and hold hot.
  3. For the Brioche Bread Croutons: Mix all the herbs in butter. Pour butter over croutons. Season with salt and pepper. Bake in 200 degree oven for 2 hrs. (Makes 3 c.)
  4. Place Large eggs in a saucepan and cover with cool water. Bring to a boil. Reduce to slow simmer and cook for 10 min. Remove from heat and refrigeratein ice-bath or possibly under running cool water. Peel and dice.
  5. Place lettuce in bowl. Add in 3/4 of bacon, 3/4 of Large eggs. 3/4 of croutons and 2 c. Creole Mayonnaise. Mix well. Season to taste.
  6. Divide salad onto 4 plates. Garnish with remaining bacon, Large eggs and crouton. Add in shaved Gruyere to top of salad
  7. This recipe yields 4 servings.