Это предварительный просмотр рецепта "House Balsamic Vinaigrette".

• Click here to print
• или вернитесь к рецепту House Balsamic Vinaigrette.

Рецепт House Balsamic Vinaigrette

by Global Cookbook

Ингредиенты

1 tsp Salt 2 Tbsp. Red wine vinegar 1 Tbsp. Balsamic vinegar 1 1/2 tsp Dijon mustard 1/2 tsp Black pepper

6 Tbsp. Extra virgin olive oil 1 sm Garlic clove(s), chopped 1 x Scallion white and green parts cut into 1/8" rounds 2 Tbsp. Parsley, minced

Инструкции

1. Stir the salt into the vinegar. Add in the mustard and stir. Add in the pepper and extra virgin olive oil. Whisk or possibly shake in a tightly covered jar till blended.
2. Can be prepared to this point up to 1 week ahead and refrigerated.
3. Add in the garlic, scallion, and parsley. Shake well and serve.
4. Can be prepared up to 1 hour ahead.
5. The Occasional Vegetarian by Karen Lee

© 2024 CookEatShare