| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 2 Tbsp. Red wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 1 Tbsp. Balsamic vinegar |
1 tbsp |
$6.59 per 17 fluid ounces
|
$0.19 |
| 1 1/2 tsp Dijon mustard |
1 1/2 tsp |
$2.69 per 8 ounces
|
$0.09 |
| 1/2 tsp Black pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 6 Tbsp. Extra virgin olive oil |
6 tbsp |
$5.99 per 16 fluid ounces
|
$1.12 |
| 1 sm Garlic clove(s), chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 x Scallion white and green parts cut into 1/8" rounds |
1 scallion |
$1.09 per cup
|
$0.16 |
| 2 Tbsp. Parsley, minced |
2 tbsp |
$1.09 per cup
|
$0.14 |
| Total Recipe |
$2.07 |
Suggestions?