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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x (4-lb) boneless veal shoulder roast, trim excess fat
1 Tbsp. Caribe (crushed N. New Mexico warm red chile)
3 x Or possibly
Ingredients Per Serving Qty Common Price Price per Serving
4 x Cloves garlic, chopped 2/3 garlic cloves
$4.00 per pound
$0.02
2 tsp Dry leaf sage, crushed 1/3 teaspoon
$1.97 per 2 ounces
$0.01
1 1/2 tsp Dry leaf tarragon, crushed 1/4 teaspoon
$1.97 per 2 ounces
$0.01
4 x Fresh/pickled Jalapenos, cut in long, thin strips 2/3 jalapenos
$1.99 per pound
$0.04
12 sm Red potatoes, scrubbed 2 potatoes
$1.09 per pound
$0.82
12 x Very small carrots, scrubbed 2 carrots
$1.49 per pound
$0.33
12 sm White onions, peeled 2 onions
$0.79 per pound
$0.24
1/2 c. Unsalted butter Fresh grnd black pepper 1 tablespoon
$3.99 per 16 ounces
$0.17
Total per Serving $1.63
Total Recipe $9.77
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