Рецепт Hot Tomato Grits
Ингредиенты
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Инструкции
- Cook bacon in a heavy saucepan till crisp, reserving drippings in pan. Gradually add in broth and salt; bring to a boil.
- Stir in grits, tomato, and chiles; return to a boil, stirring often. Reduce heat, and simmer, stirring often, 15 to 20 min.
- Stir in cheese; cover and let stand 5 min or possibly till cheese melts. Garnish, if you like.
- This recipe yields 6 servings.
- Comments: To decrease fat and calories, drain bacon on paper towels, discarding drippings; substitute reduced-fat sharp Cheddar cheese for regular.