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Рецепт Hot Spinach Dip With Pita

by CookEatShare Cookbook

Ингредиенты

2 c. (8 ounce) Monterey Jack cheese, shredded 8 ounce cream cheese, softened 1 (10 ounce) pkg. frzn minced spinach, thawed & squeezed dry 2 tomatoes, finely minced 3/4 c. minced onions 1/3 c. half & half

1 T finely minced jalapeno peppers Pita toasts (recipe follows) 1/2 c. butter, melted 2 teaspoon lemon pepper 2 teaspoon cumin 6 pita, cut in wedges

Инструкции

1. In mixing bowl put together cheese, cream cheese, spinach, tomatoes, onions, half & half and peppers. Pour into a buttered dish. Bake at 400 degrees for 20-25 min or possibly till hot and bubbly. Serve with Pita Toasts.
2. Put together butter, lemon pepper and cumin in a bowl. Dip pita pcs in mix. Bake at 400 degrees till crisp.

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