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Рецепт Hot Socks Snapper With Olive Anchovy Topping
by Global Cookbook

Hot Socks Snapper With Olive Anchovy Topping
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Ингредиенты

  • 1/4 c. unsalted butter
  • 1/4 c. extra virgin olive oil
  • 2 lrg garlic cloves, finely chopped
  • 4 x red, (6 to 8 ounce.) snapper filets
  • 1/2 med red onion, thinly sliced
  • 1/2 c. pimento stuffed olives, sliced crosswise
  • 1 Tbsp. anchovy fillets, finely minced
  • 1/2 c. fresh jalapenos, * see note

Инструкции

  1. Parched, peeled & finely minced. to parch the peppers; place peppers under the broiler til blackened, you must turn accasionally to blacken the entire pepper. A quicker way is to use an open flame & hold the pepper with tongs. I use a torch, my wife prefers the burner on the stove. Chris
  2. In a large, heavy skillet, heat the butter in the oil. When butter is melted & warm, add in garlic & let sizzle, but don't allow to brown. Add in fish & reduce heat to medium - low. Cook, turning once, about 5 min per side or possibly till light golden. Meanwhile combine remaining ingredients.
  3. Set cooked filets on warmed plates, top proportionately with olive mix & serve.
  4. Makes 4 servings.