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Hot Smoked Maple Salmon With Fennel Slaw - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg side of salmon, skin removed, and, boneless

4 c. hardwood chips, soaked overnight in water, mesquite, hickory, or possibly, fruitwood Fennel Slaw

2 x juicy lemon, zested, and, juiced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. maple syrup	1/4 cup	$10.99 per 12 1/2 fluid ounces	$1.76
1 lt cool water	1/8 l	n/a
4 Tbsp. salt	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
1 c. Dijon mustard	2 tablespoons	$2.69 per 8 ounces	$0.37
1 Tbsp. tabasco sauce	3/8 teaspoon	$4.79 per 5 fluid ounces	$0.06
4 Tbsp. honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
1/2 c. extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1 head fennel, thinly, shaved, or possibly, grated through a box grater's large holes	1/8 head	$2.10 per pound	$0.14
1 c. fresh mint, leaves, tightly packed, and, sliced, thinly	2 tablespoons	$3.92 per ounce	$1.58
Total per Serving			$4.33
Total Recipe			$34.67