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Hot Shot Chicken (Tangy Salsa Glaze) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Salsa, chunky style, mild or possibly medium-warm 1 tablespoon
$3.29 per 15 1/2 ounces
$0.15
1/4 c. Dijon mustard 2 teaspoons
$2.69 per 8 ounces
$0.12
1 x Lime, juiced 1/6 lime
$0.20 per item
$0.03
6 x Skinless boneless chicken breast halves 1 chicken breast
$2.99 per pound
$0.47
2 Tbsp. Vegetable oil, or possibly more as needed 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 Tbsp. Half and half 1 1/2 teaspoons
$0.08 per fluid ounce
$0.02
Total per Serving $0.80
Total Recipe $4.81
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