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Hot Sauce (DIY)
By Eliot, on October 14th, 2013
With all the peppers, I started making hot sauce again.
Jalapenos and Santa Fe peppers.
I have four or five varieties of jalapenos—Tam (a mild one), Mammoth, and just regular old hot ones. I also picked up a Santa Fe pepper plant. The Santa Fe variety is also called Guero and can be picked in the yellow, orange, or red stages. They are suppose to be slightly hot and mildly sweet. Mine are mostly HOT!
I have three batches of hot sauce going at the moment—a red one from red jalapenos and orange Santa Fe peppers, a green one from green jalapenos, and a yellow one from yellow Santa Fe peppers. They are mellowing now on the cabinet.
I am assuming these…
View Full Recipe at Eliots Eats
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