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Hot Rod Monkfish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 bn Salad onions, top and tailed

50 ml Damson wine

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Sweet potato, peeled and coarsely grated	1/2 potato	$1.49 per pound	$0.21
25 gm Butter	12 1/2 g	$3.99 per 16 ounces	$0.11
4 Tbsp. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
225 gm Monkfish fillet	112 1/2 g	$15.00 per pound	$3.72
25 gm Plain flour	12 1/2 g	$2.99 per 5 pounds	$0.02
50 ml Red wine	1 tablespoon	$0.35 per fluid ounce	$0.30
2 Tbsp. Double cream	1 tablespoon	$3.29 per quart	$0.05
1 dsh Balsamic vinegar	1/2 pinch	$6.59 per 17 fluid ounces	$0.01
1 x Clove garlic, sliced	1/2 garlic cloves	$4.00 per pound	$0.01
225 gm Baby spinach	112 1/2 g	$3.99 per pound	$0.99
2 Tbsp. Soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
1 x Red chilli, seeded and finely minced Salt and pepper	1/2 chilli	$1.99 per pound	$0.10
Total per Serving			$6.02
Total Recipe			$12.04