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Рецепт Hot Roast Turkey Sandwich
by Global Cookbook

Hot Roast Turkey Sandwich
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  Порций: 12

Ингредиенты

  • 6 1/4 quart WATER
  • 27 lb TURKEY BNLS RAW FZ
  • 200 slc BREAD SNDWICH 22OZ #51
  • 1 1/4 lb FLOUR GEN PURPOSE 10LB
  • 1 c. SOUP GRAVY BASE BEEF
  • 1 1/4 lb SHORTENING, 3LB
  • 1 tsp PEPPER BLACK 1 LB CN

Инструкции

  1. COOK TURKEY ACCORDING TO RECIPE NO. L-162. Cold.
  2. SLICE TURKEY INTO THIN SLICES, 16 TO 22 PER Lb..
  3. PLACE 3 TO 4 SLICES TURKEY ON 1 SLICE OF BREAD; TOP WITH SECOND SLICE OFBREAD.
  4. PREPARE 1 1/2 RECIPES TURKEY GRAVY (RECIPE NO.O-16-8).POUR ABOUT 1/2 C.
  5. (1-B LADLE) Warm GRAVY OVER SANDWICH. SERVE IMMEDIATELY.
  6. NOTE:
  7. IN STEP 3, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
  8. IN STEP 3, OTHER TYPES OF BREAD MAY BE USED.
  9. SERVING SIZE: 1 SANDWICH