CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Hot Roast Beef Sandwiches with Horseradish Cream
by
Lana Stuart
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 1262 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Marinated Pot Roast with Horseradish Cream Sauce
Рецепт
Reviews/Comments
Close this frame
%20onion,%20thinly%20sliced%3C/p%3E%3Cp%3E1%20tablespoon%20olive%20oil%3C/p%3E%3Cp%3E1%20tablespoon%20butter%3C/p%3E%3Cp%3Esalt%20and%20pepper,%20to%20taste%3C/p%3E%3Cp%3E2%20tablespoons%20parsley,%20roughly%20chopped%3C/p%3E%3Cp%3E2%20tablespoons%20all-purpose%20flour%3C/p%3E%3Cp%3E1%201/2%20cups%20beef%20broth%20or%20stock%3C/p%3E%3Cp%3EFor%20the%20Horseradish%20Cream:%3C/p%3E%3Cp%3E1/2%20cup%20sour%20cream%3C/p%3E%3Cp%3E2%20teaspoons%20prepared%20horseradish%3C/p%3E%3Cp%3E1/2%20teaspoon%20dried%20dill%20weed%3C/p%3E%3Cp%3Esalt%20and%20pepper,%20to%20taste%3C/p%3E%3Cp%3EFirst,%20prepare%20the%20horseradish%20cream%20by%20combining%20in%20a%20small%20bowl%20the%20sour%20cream,%20horseradish,%20dill%20weed,%20salt%20and%20pepper.%20Set%20this%20aside%20for%20later.%3C/p%3E%3Cp%3ENext,%20make%20the%20onion%20gravy.%3C/p%3E%3Cp%3ESlice%20the%20onion%20thinly.%20In%20a%20large%20skillet,%20place%20the%20olive%20oil%20and%20butter%20over%20medium-high%20heat.%20When%20the%20butter%20has%20melted,%20add%20the%20onions,%20salt%20and%20pepper%20and%20cook%20until%20the%20onions%20are%20wilted%20and%20begin%20to%20caramelize.%20How%20much%20you%20caramelize%20the%20onions%20will%20determine%20in%20part%20how%20dark%20the%20final%20gravy%20is.%20If%20you%20want%20your%20dark,%20just%20keep%20cooking%20the%20onions.%20You%20can%20get%20them%20as%20dark%20and%20caramelized%20as%20you%20like.%20Just%20don%E2%80%99t%20let%20them%20burn.%3C/p%3E%3Cp%3EWhen%20the%20onions%20are%20nearly%20done,%20add%20the%20parsley%20and%20cook%20a%20few%20minutes%20longer.%3C/p%3E%3Cp%3ESprinkle%20the%20flour%20over%20the%20onions%20in%20the%20pan%20and%20cook,%20stirring,%20for%20several%20minutes%20until%20the%20flour%20has%20begun%20to%20brown.%20The%20depth%20of%20color%20in%20the%20flour%20will%20also%20add%20to%20the%20color%20of%20the%20gravy.%20Cook%20the%20flour%20at%20least%20long%20enough%20to%20get%20rid%20of%20the%20raw%20flour%20taste.%20Two%20or%20three%20minutes%20will%20accomplish%20that,%20but%20you%20can%20continue%20to%20darken%20your%20roux%20if%20you%20like.%20Slowly%20add%20the%20beef%20stock,%20stirring%20constantly,%20and%20cook%20until%20the%20gravy%20is%20thickened.%3C/p%3E%3Cp%3EAdd%20the%20sliced%20roast%20beef%20to%20the%20pan.%20I%20ask%20my%20deli%20guy%20to%20cut%20the%20roast%20beef%20very%20thickly.%20I%E2%80%99ve%20found%20that%20if%20it%E2%80%99s%20too%20thin%20it%20will%20overcook%20in%20the%20gravy%20and%20sort%20of%20curl%20up.%20Tell%20him%20(or%20her)%20that%20you%20want%20about%208%20slices%20to%20a%20pound%20%E2%80%93%20very%20thick.%20Stir%20the%20roast%20and%20gravy%20around%20so%20that%20the%20meat%20is%20coated.%20Cover%20the%20pan%20and%20reduce%20the%20heat%20to%20the%20lowest%20setting.%3C/p%3E%3Cp%3EMeanwhile,%20preheat%20the%20oven%20broiler%20and%20spread%20the%20bread%20generously%20with%20butter.%20Place%20under%20the%20heated%20broiler%20until%20toasted.%20Use%20a%20good,%20substantial%20bread%20for%20this%20sandwich.%20This%20was%20a%20nice%20sourdough.%3C/p%3E%3Cp%3ETo%20assemble:%20Spread%20each%20piece%20of%20toasted%20bread%20generously%20with%20the%20horseradish%20cream.%20Divide%20the%20roast%20beef%20into%20four%20portions%20and%20place%20on%20top%20of%20the%20horseradish%20cream.%20Top%20each%20with%20a%20generous%20portion%20of%20onion%20gravy.%3C/p%3E%3Cp%3EServe%20with%20some%20french%20fries%20and%20a%20tossed%20green%20salad.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EHot%20Roast%20Beef%20Sandwiches%20with%20Horseradish%20Cream%3C/p%3E%3Cp%3EQuick%20and%20easy%20Hot%20Roast%20Beef%20Sandwiches.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPrepare%20the%20horseradish%20cream%20by%20combining%20in%20a%20small%20bowl%20the%20sour%20cream,%20horseradish,%20dill%20weed,%20salt%20and%20pepper.%20Set%20aside.%3C/p%3E%3Cp%3EPrepare%20the%20onion%20gravy.%20Slice%20the%20onion%20thinly.%20In%20a%20large%20skillet,%20place%20the%20olive%20oil%20and%20butter%20over%20medium-high%20heat.%20When%20the%20butter%20is%20melted,%20add%20the%20onions,%20salt%20and%20pepper%20and%20cook%20until%20the%20onions%20are%20wilted%20and%20begin%20to%20caramelize.%20Add%20the%20parsley%20and%20cook%20a%20few%20minutes%20longer.%20Sprinkle%20the%20flour%20over%20the%20onions%20in%20the%20pan%20and%20cook,%20stirring,%20for%20several%20minutes%20until%20the%20flour%20has%20begun%20to%20brown.%20Slowly%20add%20the%20beef%20stock,%20stirring%20constantly,%20and%20cook%20until%20thickened.%20Add%20the%20sliced%20roast%20beef%20to%20the%20pan.%20Cover%20the%20pan%20and%20reduce%20the%20heat%20to%20the%20lowest%20setting.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20broiler.%20Spread%20the%20bread%20generously%20with%20the%20butter.%20Place%20under%20the%20heated%20broiler%20until%20toasted.%3C/p%3E%3Cp%3ETo%20assemble:%20Spread%20each%20piece%20of%20toasted%20bread%20generously%20with%20the%20horseradish%20cream.%20Divide%20the%20roast%20beef%20into%20four%20portions%20and%20place%20on%20top%20of%20the%20horseradish%20cream.%20Top%20each%20with%20a%20generous%20portion%20of%20onion%20gravy.%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2010/09/23/hot-roast-beef-sandwiches-with-horseradish-cream/%3C/p%3E%3Cp%3EDo%20you%20have%20a%20favorite%20quick%20and%20easy%20meal%20for%20busy%20days?%3C/p%3E%3Cp%3EI%E2%80%99d%20love%20to%20hear%20about%20it!%3C/p%3E%3Cp%3EOther%20Roast%20Beef%20Sandwiches%20recipes%20you%20might%20enjoy%20from%20around%20the%20internet:%3C/p%3E){kind=link}