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Ингредиенты
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 3/4 cup sugar
- 1/4 cup butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup buttermilk
- 3 cups frozen raspberries (do not thaw)
- Glaze Ingredients:
- 2 cups powdered sugar
- 2 tablespoon seedless raspberry jam
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- milk to thin (I used around 3 tablespoons)
- fresh raspberries and vanilla bean ice cream for serving (optional)
View Full Recipe at Willow Bird Baking
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