Распечатать
E-mail
 |
Ингредиенты
- Four years ago: (Freshly Picked!) Strawberry Cream Pie
- Five years ago: Caramel Cream Croquembouche
- Hot Raspberry Cake and Ice Cream Author: Willow Bird Baking
View Full Recipe at Willow Bird Baking
Самая большая кухня в мире
|
|
%20of%20your%20raspberries,%20a%20spritz%20of%20lemon%20juice,%20sugar,%20and%20water%20over%20medium-high%20heat%20(I%20use%20the%20same%20saucepan%20as%20before).%20Cook%20and%20stir%20until%20the%20berries%20burst%20and%20the%20sauce%20thickens%20a%20bit,%20about%2010-12%20minutes.%20Strain%20the%20seeds/pulp%20out%20of%20the%20resulting%20sauce%20with%20a%20fine-mesh%20sieve.%20Discard%20the%20pulp%20and%20pour%20the%20sauce%20over%20the%20uncooked%20berries.%20Stir%20to%20coat%20and%20pour%20this%20mixture%20into%20the%20middle%20of%20your%20cake%20(I,%20ahem,%20hollow%20mine%20out%20a%20bit%20first).%20Serve%20hot%20with%20vanilla%20bean%20ice%20cream.%20%203.2.2925%3C/p%3E){kind=link}