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Рецепт Hot Potato Salad (Dehydrated Potatoes)
by Global Cookbook

Hot Potato Salad (Dehydrated Potatoes)
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  Порций: 12

Ингредиенты

  • 3/4 c. WATER, Hot
  • 1 1/2 quart WATER
  • 5 gal WATER
  • 11 ounce BACON FAT
  • 3 lb BACON,SLICED FZ
  • 1 1/2 ounce ONIONS DRY
  • 6 47/250 lb POTATOES FRESH
  • 1 1/4 lb SUGAR, GRANULATED 10 LB
  • 1/2 ounce PEPPER BLACK 1 LB CN
  • 1 47/250 lb RELISH PICKLE SWEET
  • 1 quart VINEGAR CIDER
  • 2 1/3 ounce SALT TABLE 5LB

Инструкции

  1. Add in POTATOES TO SALTED WATER. COVER. BRING QUICKLY TO A BOIL.
  2. REDUCE HEAT; SIMMER 15 TO 25 MINUTE Or possibly Till POTATOES ARE TENDER.
  3. DRAIN. SET ASIDE FOR USE IN STEP 3.
  4. RECONSTITUTE ONIONS; DRAIN WELL.
  5. COMBINE ONIONS, RELISH AND PEPPER MIX WELL; Add in TO POTATOES. SET ASIDE FOR USE IN STEP 7.
  6. COOK BACON Till CRISP. REMOVE BACON FROM FAT; SET BACON FAT ASIDE FOR USE IN STEP
  7. SET BACON ASIDE FOR USE IN STEP 7.
  8. COMBINE VINEGAR, WATER, AND SUGAR. Add in GRADUALLY TO BACON FAT.
  9. COOK Till SUGAR IS DISSOLVED STIRRING CONSTANTLY.
  10. POUR Warm DRESSING OVER POTATO Mix; COMBINE CAREFULLY.
  11. COMBINE BACON; RESERVE Sufficient TO SPRINKLE ON TOP AS A GARNISH.
  12. SERVE Warm.
  13. NOTE: ONE NO. 6 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
  14. SERVING SIZE: 2/3 C.