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Hot Polenta Sandwiches With Puntarelle ... - Recipe Cost

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11 x salt-packed anchovies

1 x puntarelle head cut 1/8" strips, in ice water 10 min, liquid removed, dry

1 x lemon juiced Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra-virgin extra virgin olive oil plus more for coating and frying	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
3 c. water	3/4 cup	n/a
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 c. finely-grnd polenta	1/4 cup	$5.69 per 40 ounces	$0.20
6 x garlic cloves thinly sliced	1 1/2 garlic cloves	$4.00 per pound	$0.04
2 Tbsp. capers rinsed, liquid removed	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
1/2 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
3 x Large eggs beaten	3/4 eggs	$2.53 per 12 items	$0.16
Total per Serving			$1.14
Total Recipe			$4.58