Рецепт Hot Pepper Jelly
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Ингредиенты
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Инструкции
- Wash and remove seeds from peppers. Puree peppers in blender. Remove foam from top. Mix with vinegar, juice and pectin. Add sugar & boil 1 minute.
- Pour into sterilized canning jars, leaving 1/2 in. head space. Process in hot water bath canner for 10 minutes.