Рецепт Hot Pepper Jelly
Ингредиенты
|
|
Инструкции
- Wash and remove seeds from peppers. Puree peppers in blender. Remove foam from top. Mix with vinegar, juice and pectin. Add sugar & boil 1 minute.
- Pour into sterilized canning jars, leaving 1/2 in. head space. Process in hot water bath canner for 10 minutes.