Рецепт Hot Ox Tongue and Mustard Sauce

A old farmers recipe from the Great Karoo region of South Africa
Подготовка: |
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Приготовление: | Порций: 6 |
Ингредиенты
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Инструкции
- Place tongue in a pot and cover with cold water, bring to boil,
- discard water and cover with fresh cold water,
- add all other ingredients, bring to boil and simmer till tender.45mins per kg plus 30 mins.
- Remove tongue from water and plunge into cold water to cool,
- carefully remove skin and excess fat,
- slice and serve with mustard sauce and mashed potatoes
- Mustard Sauce
- For larger quantities double up
- Mix well and boil in a double boiler stirring continuously until mixture thickens to a cream like consistency.