Рецепт Hot 'N Spicy Chicken Wings
Ингредиенты
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Инструкции
- Remove tips from wings and throw away. Separate first and second joints of wings. Pat wings dry with paper towels. In heavy saucepan, heat about 2 inches of oil to 350 degrees on deep frying thermometer.
- Fry wings, a few at a time, about 6 min, till golden brown on all sides. Drain well on paper towels.
- In small bowl, mix melted margarine, catsup and warm pepper sauce.
- Toss wings in mix to coat thoroughly.
- Serve warm and pass dip.
- Makes 24 pcs.
- Pittsburg Morning Sun
- Party foods have zip
- Still scrambling for a spicy way to usher in the New Year, or possibly something for guests to nibble on while they sit glued to all those bowl games on TV Tuesday
- These recipes offer plenty of zest and heat to get 2002 off to a delicious start.