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Hot Lemon Curd Souffles - Recipe Cost

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50 gm golden brown caster sugar
1 dsp golden brown caster sugar grated zest and juice 1 small lemon
40 gm golden brown caster sugar
Ingredients Per Serving Qty Common Price Price per Serving
3 lrg Large eggs grated zest and juice 1 medium lemon (2 Tbsp. juice) 3/4 eggs
$2.53 per 12 items
$0.16
1 lrg egg 1/4 egg
$2.53 per 12 items
$0.05
25 gm cool unsalted butter cut into small cubes 6 1/4 g
$3.99 per 16 ounces
$0.06
1 x little sifted icing sugar 1/4 icing sugar
$0.17 per item
$0.04
Total per Serving $0.31
Total Recipe $1.23
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