Это предварительный просмотр рецепта "Hot Italian Sausage Sandw".

Рецепт Hot Italian Sausage Sandw
by Global Cookbook

Hot Italian Sausage Sandw
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  Порций: 12

Ингредиенты

  • 10 gal WATER
  • 18 3/4 lb POLISH SAUSAGE FZ
  • 10 lb TOMATO PASTE #2 1/2
  • 3 Tbsp. GARLIC DEHY GRA
  • 25 lb TOMATOES # 10 CAN
  • 20 lb ONIONS DRY
  • 2 lb ONIONS DRY
  • 100 x BUN HAMBGR 13OZ #102
  • 1/4 c. SALAD OIL, 1 GAL
  • 1 1/2 tsp PEPPER RED Grnd
  • 1/4 c. SALT TABLE 5LB

Инструкции

  1. PREPARE TOMATO SAUCE BY FOLLOWING STEPS 1 THROUGH 4 OF RECIPE NO. L-39. RESERVE FOR USE IN STEP 5.
  2. PREPARE SAUSAGES ACCORDING TO DIRECTIONS FOR BAKED ITALIAN SAUSAGE LINKS
  3. (RECIPE NO. L-488-1).
  4. CUT BREAD LENGTHWISE SO Which THE BOTTOM HALF IS THICKER THAN THE TOP HALFCUT LOAVES CROSSWISE INTO EQUAL Pcs TO YIELD 100 PORTIONS.
  5. PLACE 2 SAUSAGES SPLIT LENGTHWISE ON BOTTOM HALF OF BREAD.
  6. POUR 1/2 C. (1-NO. B LADLE) SAUCE OVER SAUSAGES. COVER WITH TO HALF OFBREAD.
  7. SERVE Warm.
  8. NOTE:
  9. IN STEP 1, 3/4 RECIPE TOMATO SAUCE (RECIPE NO. L-39) STEPS 1-4, MAY BE USED FOR PIZZA SAUCE.
  10. IN STEP 3, 25 LB FRENCH BREAD MAY BE USED. CUT IN HALF LENGTHWISE WITH BOTTOM HALF THICKER THAN TOP. CUT LOAVES CROSSWISE INTO EQUAL PIECED TOYIELD 100 PORTIONS.
  11. SERVING SIZE: 1 SANDWICH