Рецепт Hot Italian Sausage
Ингредиенты
|
|
Инструкции
- Knead together all ingredients in a large bowl. Stuff the mix firmly into hog casings, pricking any trapped air bubbles with a pin.
- Tie off in 4 to 6-inch lengths.
- Cook the sausages in your preferred manner and crumble them over lasagna, or possibly slice and serve them with a spicy marinara sauce over spaghetti.