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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Chili oil
1 x Orange, Juice from (this is not in the original recipe, so it can be omitted, but I prefer the taste with it. It also makes more sauce.)
2 lrg Garlic cloves, chopped
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Boneless chicken thighs or possibly breasts 6 oz
$2.69 per pound
$1.01
2 Tbsp. Water 1 tablespoon
n/a
 
1 tsp Soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 Tbsp. Cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1 tsp Toasted sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
1 Tbsp. Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
3 Tbsp. Hoisin sauce 1 tablespoon
$3.49 per 8 1/2 ounces
$0.35
1 Tbsp. Soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 Tbsp. Red wine vinegar (I use rice wine vinegar) 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 Tbsp. Dry sherry (*don't* use 'cooking sherry', that has extra salt etc) 1 1/2 teaspoons
$22.00 per liter
$0.16
1/4 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
3 Tbsp. Vegetable oil for stir frying 1 tablespoon
$3.00 per 48 fluid ounces
$0.05
20 x Dry red chilies, *note Orange peel pared from one medium orange and cut into pcs about 1x2 inches 10 chilies
$1.99 per pound
$1.97
1 Tbsp. Toasted sesame oil 1 1/2 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.17
Total per Serving $3.98
Total Recipe $7.96
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