| 1/2 lb Flank steak, sliced thinly across the grain |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1 lrg Egg white, lightly beaten |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1 Tbsp. Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. Cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| 1/8 tsp White pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Dark sesame oil |
1/2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 20 x Dry red chilies, (I use ancho) For mild heat, leave whole, for med heat, break up 1/2 of the chilies, for hottest, break up all the chilies Orange peel from one med orange, cut into 1" or possibly smaller pcs |
20 chilies |
$1.99 per pound
|
$3.95 |
| 1 Tbsp. Sugar |
1 tbsp |
$1.44 per pound
|
$0.04 |
| 1 Tbsp. Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. Vinegar, (preferably rice wine) |
1 tbsp |
n/a
|
|
| 1 Tbsp. Dry sherry |
1 tbsp |
$22.00 per liter
|
$0.33 |
| 1/4 tsp Salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Cornstarch |
1/2 tsp |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Dark sesame oil |
1 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| Total Recipe |
$8.75 |
Suggestions?