Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Hot Ginger-Lime Beef Salad with Peanut Dressing
by
Cassandra Plank
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 561 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chicken, Shrimp And Beef Sates With Peanut Sauce
Рецепт
Reviews/Comments
Close this frame
.%20It%20was%20a%20huge%20burger%20fully%20loaded%20with%20the%20usual%20suspects%20of%20toppings,%20plus%20creamy%20peanut%20butter.%20This%20particular%20burger%20was%20sampled%20by%20Guy%20Fieri%20from%20the%20Food%20Network%20Show%20Diners,%20Drive-ins,%20and%20Dives%20and%20he%20threw%20a%20fit%20about%20it%20not%20being%20good.%20I%20beg%20to%20differ.%20Anyway,%20this%20salad%20is%20a%20hit%20of%20nostalgia%20from%20my%20time%20at%20Purdue%20combined%20with%20Thai%20flavors:%20a%20rich%20dressing%20that%20melts%20with%20the%20heat%20of%20the%20meat,%20soy-salty,%20gingery%20beef,%20and%20crispy%20veggies.%20It's%20basically%20a%20salad%20for%20those%20people%20who%20think%20salad%20is%20wimpy%20food.%20If%20you%20have%20leftovers,%20keep%20the%20components%20separate,%20then%20the%20next%20day%20toss%20them%20together%20and%20place%20them%20in%20a%20wrap%20for%20lunch%20and%20eat%20with%20as%20much%20greed%20as%20possible%20to%20make%20your%20co-workers%20jealous.%3C/p%3E%3Cp%3EHot%20Ginger-Lime%20Beef%20Salad%20with%20Peanut%20Dressing%3C/p%3E%3Cp%3E1.%20Combine%20the%201/8%20cup%20soy%20sauce,%20ginger,%20garlic%20clove,%20lime%20juice%20(along%20with%20the%20bits%20of%20lime%20rind%20leftover%20after%20squeezing%20out%20the%20juice),%20sugar%20or%20sugar%20substitute,%20and%20pepper%20with%20the%20beef%20in%20a%20plastic%20zip-top%20bag.%20Marinate%20at%20least%201%20hour%20or%20overnight.%3C/p%3E%3Cp%3E2.%20Heat%20a%20grill%20pan%20or%20skillet%20over%20medium%20heat.%20Spray%20with%20non-stick%20spray%20and%20add%20the%20meat.%20Cook%20the%20meat%20until%20desired%20doneness.%3C/p%3E%3Cp%3E3.%20Meanwhile,%20combine%20the%20spinach,%20bell%20pepper,%20cucumber,%20and%20scallion%20in%20a%20salad%20bowl.%3C/p%3E%3Cp%3E4.%20In%20a%20small%20bowl,%20whisk%20together%20all%20the%20dressing%20ingredients%20and%20set%20aside.%3C/p%3E%3Cp%3E5.%20Toss%20the%20hot%20beef%20with%20the%20salad%20and%20the%20dressing.%20Serve%20immediately.%20Garnish%20with%20sesame%20seeds,%20if%20desired.%3C/p%3E%3Cp%3EServings%20per%20recipe:%203%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20362%3C/p%3E%3Cp%3EFat:%2015.6%20g%3C/p%3E%3Cp%3ESaturated%20fat:%204.2%20g%3C/p%3E%3Cp%3ECholesterol:%20101%20mg%3C/p%3E%3Cp%3ESodium:%201103%20mg%3C/p%3E%3Cp%3ECarbohydrates:%2014.2%20g%3C/p%3E%3Cp%3EFiber:%204%20g%3C/p%3E%3Cp%3EProtein:%2042.3%20g%3C/p%3E){kind=link}