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Рецепт Hot Fudge Sabayon With Dark Chocolate
by CookEatShare Cookbook

Hot Fudge Sabayon With Dark Chocolate
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Ингредиенты

  • 4 scoops of vanilla ice cream
  • 3 ounce (80g) of dark chocolate
  • 1 Tbsp (20g) of butter
  • ½ C (10cl) of sweet white wine
  • 1/3 C (75g) of sugar
  • 3 egg yolks

Инструкции

  1. Heat chocolate and butter of bain-marie
  2. Mix egg yolks, sugar and white wine
  3. Place recipient over bain-marie at 140/160°F (60/70°C)
  4. Beat with a whisk for 10 to 15 min till mix becomes a hot, light mousse. The mix should make a ribbon, meaning which it is thickened. The mix sticks to the whisk and slowly drops.
  5. Place a scoop of vanilla ice cream in a tall glass
  6. Pour melted chocolate over ice cream and cover with sabayon.